Supervisor - Food, Beverage and Associated Products
Back to Career ListingSupervise and co-ordinate the activities of workers who operate processing machines, and package or grade food, beverage and tobacco products
Outlook
Limited
Wage
Low: $18.00
Median: $22.10
High: $33.75
Training
- Brandon University
- Canadian Mennonite University
- RRC Polytech
- The University of Winnipeg
- Université de Saint-Boniface
- University College of the North
- University of Manitoba
- Completion of secondary school is usually required.
- Post-secondary education in microbiology or chemistry may be required for some positions in this group.
- Several years of experience in the food, beverage or tobacco processing industry are required.
- Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.
Places of Employment
Fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food
Regulated
No